THE KECAP BLITAR KECAP NOMOR SATU DI DUNIA DIARIES

In keeping with Seto, the unique characteristic of every sweet soy sauce may be observed from several facets, ranging from consistency or thickness, coloration, flavor, to aroma. All of these alter to the flavor preferences of the food in that location.Bagi mereka yang “tak bisa hidup tanpa kecap”, seperti halnya kopi, masing-masing kecap punya